Another successful Thanksgiving, this time dinner for 10: our usual guests the Molins (Brian, Laura, Drewe and Brian's mother Shirley), plus Shirley's friend Becky, Ed's parents Bud and Gloria, and Erica, Ed and me.

The menu was brined turkey, mushroom stuffing, praline sweet potatoes, corn with walnuts, cranberries, mashed potatoes with roasted garlic, popovers, brussels sprouts with Canadian bacon, creamed onions and applesauce. For dessert we had Shirley's pumpkin and mincemeat pies, plus a pecan pie from Goode Company and a pumpkin bread pudding that Erica made.

Also, Happy Birthday Mom!!!!